Red Light Lobster
The Red Light Lobster is twenty-seven inches long,
lights up and spins
nicely on a silver plater. This assembled seafood becomes the center
piece of attention with any festive table setting.
The Red Light Lobster goes well with fine seafood
dining surrounded
by garnish and hors-doeuvres of shrimp cocktail. This visual dish
is served
straight from the artist's creative kitchen with an array of assembled
flavorings and seasoned items of interest.
Here is the list of asembled ingredients for the Red
Light Lobster,
a "table light" delight and recipe for hours of viewing
pleasure.
THE INGREDIENTS :
One Vintage Serving Base
One Cork Screw Claw
One Tong Claw with Safety Scissors
One Big Red Handled Crab Pick
Multiple Melon Ballers
One Red "Ro Bo Jr." Knife Sharpener
One Barracuda Chrome Logo Plate
One Safety Match Container
Two Red Tip Matches
Red Handle Custom Tooth Pick Holder
One Tooth Pick
Two Thermometer Gauges
One Red Fin Signature Pin
Four Tin Measuring Cups
Two Red Tail Lights
One Round Rear View Mirror
Four Chrome Tail Rings
One Spring Clamp
One Small Vintage Wrench
|
One
Red Tail Spark Plug Gauge
One Rolling Meat Tenderizer
1/2 Real Red Anchor
One Vintage Glass Cutter
One Small Bobber
A Fishing Pole Tip
One Tea Ball Spoon
A Chrome Skewer
Two Red Tees
One Hors-d'oeuvre Pick
One Eye "Anchor" Spool
One Red Tip Antenna
A Safety Cork Bobber
Two Red Ski Springs
One Small Red Paint Brush
A Vintage "Anchor" Bottle Opener
Red Tail Measuring Spoons
The Salt of the Sea Shaker
|
No Pepper Add Lots of Nuts and Bolts,
Spin Nicely on a Silver Platter and Enjoy!
Bon Appetit!
